Commemorating VE Day with a Wartime-Inspired Feast

Today, Oxclose School proudly celebrated VE Day with a memorable culinary tribute, transporting students and staff back to the 1940s through a menu inspired by traditional wartime recipes. Thanks to the creativity and hard work of the school’s kitchen staff, the kitchen was transformed into a nostalgic reminder of the resilience and spirit shown during World War II.

The special VE Day menu featured:

• Corned Beef Hash

• Spam Fritters.

• Lord Woolton Pie

• All dishes were served with a traditional Carrot and Potato Mash, highlighting the era’s inventive use of homegrown produce.

To finish, there was a sweet selection that paid homage to the desserts enjoyed during rationing:

• VE Day Condensed Milk Cake

• Wartime Carrot Cookies

The event was more than just a meal; it was a learning experience that brought history to life in a flavorful and engaging way. A huge thank you goes to the kitchen staff for their hard work and dedication in making this celebration both educational and delicious.